Gluttony, late February/early March.

2/22/13: Dinner at Mat and Naddies. Roasted banana and chicken Clemenceau, both delicious.

2/23/13: Pizza from Naked Pizza. Reliable as always.

2/25/13: Lunch at The Bon Ton Cafe. I had the Oysters Alvin, fried oysters over dirty rice, with a beef broth and mushrooms. Also bread pudding. As good as it sounds.
Dinner at Domenica. I wanted to try the lamb ravioli, which I haven't had before, but they were out so I got the stracci again. Still delicious, but so rich.

2/26/13: Dinner again at Domenica. This time I just had the tutto carne pizza. I think I have been a snob about Domenica's pizza before, but it's growing on me. The crust is so chewy and flavorful.

2/27/13: Dinner at The Milk Bar. My first visit to the new uptown location. I tried the Christmas in July sandwich; good, but it doesn't top the Shrimply the Best.

2/28/13: Dinner at Juan's Flying Burrito. Pork & slaw tacos, but not as good as they've been in the past; the tortillas weren't crispy enough, and I forgot to add guacamole.

3/1/13: Dinner at Charcoal's, the fancy new burger place (with a useless website). They have all kinds of meat on the menu: venison, bison, kobe beef, etc. I had a basic beef hamburger with some fixings, and it was pretty darn good. But I won't be going back for a while; the place just opened and there are definitely some kinks they need to work out. The service was slow and they were out of quite a few toppings and sides. Plus, it's pricier than the Company Burger. New Orleans might be at peak burger.

3/2/13: Lunch at Manhattan Jack, a new bakery/coffee place on Prytania. I actually got an apple fritter there last weekend, which was excellent (though not as good as the one I got in Portland from Voodoo Doughnut). Today, I went back to try a sandwich. I got the crawfish roll, which is their variation on the lobster roll. Not as buttery, but I will definitely get more of these.